Document Type

Article

Publication Date

12-28-2025

Abstract

Particle image velocimetry (PIV) flow measurements are common practice in laboratory settings in a wide variety of fields involving fluid dynamics, including biology, physics, engineering, and medicine. Dynamic fluid pressure is a notoriously difficult property to measure non-intrusively, yet its variation is a driving flow force and critical to model correctly. Techniques have been developed to estimate the pressure from velocity and velocity gradient measurements. Here, we highlight a novel application of boundary conditions when applying such pressure estimation techniques based on two-dimensional PIV data; the novel method is especially relevant to problems with complex boundary conditions. As such, it is demonstrated with PIV measurements of in vivo fish suction-feeding, which represents a challenging flow environment. Suction-feeding is a common method for capturing prey by aquatic organisms. Suction-feeding is a complex fish–fluid interaction governed by various hydrodynamic forces and the dynamic behavior of the fish (motion and forces). This study focuses on estimating the pressure within the flow field surrounding the mouth of a Bluegill sunfish (Lepomis macrochirus) during suction-feeding utilizing two-dimensional PIV measurements. High-speed imaging was used for measurements of the fish kinematics (duration and amplitude). Through the Poisson equation, the pressure field is estimated from the PIV velocity measurements. The boundary conditions for the pressure field are determined from the integral momentum equation, separately for three phases of the suction-feeding cycle. We demonstrate the utility of the technique with this case study on fish suction-feeding by quantifying the pressure field that drives the flow towards the buccal cavity, a feeding mechanism known to be dominated by pressure spatial variations over the feeding cycle.

This article was published Open Access through the CCU Libraries Open Access Publishing Fund. The article was first published in Fluids: https://doi.org/10.3390/fluids11010010

Creative Commons License

Creative Commons Attribution 4.0 International License
This work is licensed under a Creative Commons Attribution 4.0 International License.

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