Follow

Submissions from 2025

PDF

Chemical and Sensory Attributes of Different Ethanol Reduction Methods in Muscadine Wine Production, Alexandra A. Escalera, Patricia C. Patricio Morillo, Drew Budner, Katherine A. Thompson-Witrick, and Andrew J. MacIntosh

PDF

Characterizing the Excited States and Electronic Absorption Spectra of Small Alkylperoxy (RO2•) and Hydroperoxy (•QOOH) Radicals, Lily M. Guidry, Sofia E. Guidry, Tanima Barua, Barbara Marchetti, Michael F. Vansco, and Tolga N.V. Karsili

Submissions from 2024

PDF

Targeted Study of the Effect of Yeast Strain on Volatile Compounds Produced in Sorghum Beer, Drew Budner, Joseph Carr, Brett Serafini, Samantha Tucker, Elisabeth Dieckman-Meyer, Lindsey Bell, and Katherine A. Thompson-Witrick

PDF

Influence of Ethanol Concentration on the Extraction of Cannabinoid and Volatile Compounds for Dry-Hemped Beer, Santiago Cardenas-Pinto, Jacob E. Gazaleh, Drew Budner, Shea Keene, Leena R. Dhoble, Abhisheak Sharma, Brian Pearson, Zhen Jia, Boce Zhang, and Katherine A. Thompson-Witrick

PDF

Impact of Water Ionic Chemistry on Kombucha Fermentation, Katherine A. Thompson-Witrick, Olivia Sundman, Sadie Disselkoen, Nicholas Hanson, Cheyenne Butler, Victoria Jordan, Ian Galbraith, Jada Spake, Seiler Pollock, and Drew M. Budner

PDF

Use of equine H3N8 hemagglutinin as a broadly protective influenza vaccine immunogen, David Verhoeven, Brett A. Sponseller, James E. Crowe, Sandhya Bangaru, Richard J. Webby, and Brian M. Lee

Submissions from 2022

PDF

Chemical Composition of Kombucha, Peyton Bishop, Eric R. Pitts, Drew Budner, and Katherine A. Thompson-Witrick

PDF

Comparison Review of the Production, Microbiology, and Sensory Profile of Lambic and American Coolship Ales, John Carriglio, Drew Budner, and Katherine A. Thompson-Witrick

Submissions from 2021

PDF

Statistical significant differences between aroma profiles of beer brewed from sorghum, Drew Budner, Joseph Carr, Brett Serafini, Samantha Tucker, Elisabeth Dieckman‐meyer, Lindsey Bell, and Katherine A. Thompson‐Witrick

PDF

The impact packaging type has on the flavor of wine, Katherine A. Thompson-Witrick, Eric R. Pitts, John L. Nemenyi, and Drew Budner