Examining food insecurity among undergraduates at two- and four-year public institutions of higher education in South Carolina

Presentation Type

Event

Full Name of Faculty Mentor

Sharon Thompson

Major

Public Health

Presentation Abstract

Food insecurity, a major health crisis, is defined by the USDA as a lack of consistent access to enough food for an active, healthy life. At the low to very low levels of food insecurity there may be anxiety about food shortages and consistent reduced food intake. This problem is especially detrimental for college students as it is associated with increased numbers of missed classes, increased course drops rates, and the inability to afford textbooks. Researching and learning more about the issue of food insecurity is crucial to promote student's academic success and to promote, educate, and expand on resources for students to access nutritious food. This study examined rates and perceptions of food insecurity among undergraduates at South Carolina 2- and 4-year higher education public institutions. Results will be discussed.

Course

PUBH499

Location

Lib Jackson Student Union, Atrium

Start Date

17-4-2019 4:30 PM

End Date

17-4-2019 6:30 PM

Disciplines

Public Health

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Apr 17th, 4:30 PM Apr 17th, 6:30 PM

Examining food insecurity among undergraduates at two- and four-year public institutions of higher education in South Carolina

Lib Jackson Student Union, Atrium

Food insecurity, a major health crisis, is defined by the USDA as a lack of consistent access to enough food for an active, healthy life. At the low to very low levels of food insecurity there may be anxiety about food shortages and consistent reduced food intake. This problem is especially detrimental for college students as it is associated with increased numbers of missed classes, increased course drops rates, and the inability to afford textbooks. Researching and learning more about the issue of food insecurity is crucial to promote student's academic success and to promote, educate, and expand on resources for students to access nutritious food. This study examined rates and perceptions of food insecurity among undergraduates at South Carolina 2- and 4-year higher education public institutions. Results will be discussed.